please note that these menus are representative and can change without notice

HSH Roke

Example Menu - January 2017



Soup, Rosemary & Garlic Croutons, Bread (v)



Onglet Steak, Pomme Purée, Kale



Smoked Mackerel Pâté, Pickled Cucumber, Tarragon & Horseradish Cream £6


Chicken Liver Parfait, Onion Marmalade, Melba Toast



Goats Cheese Mousse, Beetroot Purée, Candied Walnuts (v)





House beef burger served with either cheddar or stilton with mayonnaise, little gem, tomato, chips and house sauce



Fresh haddock with or without batter, hand cut chips,

tartare sauce & garden peas



8oz Rib Eye steak, Fondant Potato, Vegetables, Port & Shallot Reduction £22


Sea Trout, Bream, Crab Croquette, Sprouting, Creamed Leek



Venison Steak, Beetroot, Mushroom Arancini, Parmesan Crisp



Lamb rump, braised lamb shoulder, mashed potatoes and kale



Pork Belly, Mashed Potato, Vegetables, Jus



Cornfed Chicken stuffed with Pine Nut & Sun-dried Tomato, Pesto Crushed New Potato £18


Trio of courgette, aubergine & red pepper Ravioli, Spinach Cream (v)





Rice Pudding, Mango & Passion Fruit £6


Pannacotta, Seasonal Berries, Touille £6


Treacle Tart, Ice Cream £6


Chocolate and Peanut Cheesecake £6


Cheese £10

Wigmore, Barkham blue, Delice De Bourgogne, Wokey Hole, cheddar. Apres Soleil, Cheddar. Quince. Onion marmalade


Subject to change - call for latest daily menu


Priced individually

Available Tuesday to Saturday lunchtime


Club sandwich; Bacon, lettuce, tomato, chicken

white toast & mayonnaise



Steak baguette with sautéed mushrooms

& caramelised mushrooms



Cheese, pesto & red pepper toasted sandwich



All served with fries & salad




Two Course Menu £15

Available Tuesday to Friday Lunchtime

With an option to third for £4



Jug of iced water with cucumber,



All House wines are:

Bottle £19.00 – 175ml £4.60 – 250ml £6.40



San Antonio Pinot Grigio – Italy

Crisp, aromatic, with green tints in colour with a fruity flowery bouquet


Villa Rosa Sauvignon Blanc – France

Fragrant delicate floral notes


Rocheburg Chenin Blanc – South Africa

Dry, pale green, fruity flavours


Azabache White Rioja – Spain

Bright in colour, light and fresh in style with balanced fruit and acidity


Chablis – France

Bottle £26.00

Exotic fruits and white flowers combined with mineral and flinty taste

Wine List


Merlot – France

Spicy notes of eucalyptus combined with coca and plum aromas, sweet fruits and soft tannins


Tempranillo Rioja – Spain

Bright velvet red in colour with purple reflections. Liquorice and berries


1885 Shiraz– South East Australia

Berry & plum fruit, spicy notes,merges well into lingering soft oak and gentle tannins


Cabernet Sauvignon – France

Modern style, full bodied texture with a rich flavour


Fleurie – France 2011

Bottle £26.00

A bouquet dominated by red berries with a floral note


Steenbok Pinotage Rosé – South Africa

Sunday Lunch Menu - example



Pork belly bites, apple sauce

Garlic prawns

Chestnut mushrooms, cream Madeira sauce

on toasted brioche

Balsamic tomato soup



Sunday Roast’s, please choose:


Fore rib of beef served medium rare

Corn fed Chicken Supreme

Boned & rolled loin & belly of of stuffed pork

Tasting plate; all of the meats on one plate Add 3

Vegetarian: All the roast without meat 13 (v)




One course, regular 17/one course, small 13

ALL OF OUR ROAST LUNCHES are accompanied with

Savoy cabbage, creamed leeks & peas, star anise infused baby carrots, beetroot, broccoli, cauliflower cheese, truffle oiled celeriac, duck fat rosemary & garlic roasted potatoes,Cumberland sausage stuffing, Yorkshire pudding, our own gravy reduction


Vicars Game, Ashampstead, supply all of our meat

Chiltern produce, Benson, supply all our vegetables



Baked cod. saffron sauce £15

We cannot guarantee total absence of allergens; please inform us if you have any food allergy or

intolerance. Mains may take up to 30 minutes to prepare at busy time.


A discretionary10% service charge is applied to parties of 8 or more. A discretionary 10% service charge is added to any table eating in the garden.


 All gratuities goes to the waiting & kitchen staff.

Meat; Vickers Game, Ashampstead, Vegetables & fruit: Chilton Produce, Benson

Fish & crustacea: Haymans (Oxford)

Puddings: HSH kitchen

Subject to change & availability.

Home Sweet Home




OX10 6JD

Tel: 01491 838249