please note that these menus are representative and can change without notice

HSH Roke

Example Menu - January 2017

 

Starters

Soup, Rosemary & Garlic Croutons, Bread (v)

£5

 

Onglet Steak, Pomme Purée, Kale

£7

 

Smoked Mackerel Pâté, Pickled Cucumber, Tarragon & Horseradish Cream £6

 

Chicken Liver Parfait, Onion Marmalade, Melba Toast

£6

 

Goats Cheese Mousse, Beetroot Purée, Candied Walnuts (v)

£6

 

 

Mains

House beef burger served with either cheddar or stilton with mayonnaise, little gem, tomato, chips and house sauce

£14

 

Fresh haddock with or without batter, hand cut chips,

tartare sauce & garden peas

£14

 

8oz Rib Eye steak, Fondant Potato, Vegetables, Port & Shallot Reduction £22

 

Sea Trout, Bream, Crab Croquette, Sprouting, Creamed Leek

£19

 

Venison Steak, Beetroot, Mushroom Arancini, Parmesan Crisp

£22

 

Lamb rump, braised lamb shoulder, mashed potatoes and kale

£20

 

Pork Belly, Mashed Potato, Vegetables, Jus

£17

 

Cornfed Chicken stuffed with Pine Nut & Sun-dried Tomato, Pesto Crushed New Potato £18

 

Trio of courgette, aubergine & red pepper Ravioli, Spinach Cream (v)

£15

 

 

Desserts

Rice Pudding, Mango & Passion Fruit £6

 

Pannacotta, Seasonal Berries, Touille £6

 

Treacle Tart, Ice Cream £6

 

Chocolate and Peanut Cheesecake £6

 

Cheese £10

Wigmore, Barkham blue, Delice De Bourgogne, Wokey Hole, cheddar. Apres Soleil, Cheddar. Quince. Onion marmalade

 

Subject to change - call for latest daily menu

Sandwiches

Priced individually

Available Tuesday to Saturday lunchtime

 

Club sandwich; Bacon, lettuce, tomato, chicken

white toast & mayonnaise

£11

 

Steak baguette with sautéed mushrooms

& caramelised mushrooms

£11

 

Cheese, pesto & red pepper toasted sandwich

£8

 

All served with fries & salad

 

 

 

Two Course Menu £15

Available Tuesday to Friday Lunchtime

With an option to third for £4

 

 

Jug of iced water with cucumber,

complimentary

 

All House wines are:

Bottle £19.00 – 175ml £4.60 – 250ml £6.40

 

WHITE

San Antonio Pinot Grigio – Italy

Crisp, aromatic, with green tints in colour with a fruity flowery bouquet

 

Villa Rosa Sauvignon Blanc – France

Fragrant delicate floral notes

 

Rocheburg Chenin Blanc – South Africa

Dry, pale green, fruity flavours

 

Azabache White Rioja – Spain

Bright in colour, light and fresh in style with balanced fruit and acidity

 

Chablis – France

Bottle £26.00

Exotic fruits and white flowers combined with mineral and flinty taste

Wine List

RED

Merlot – France

Spicy notes of eucalyptus combined with coca and plum aromas, sweet fruits and soft tannins

 

Tempranillo Rioja – Spain

Bright velvet red in colour with purple reflections. Liquorice and berries

 

1885 Shiraz– South East Australia

Berry & plum fruit, spicy notes,merges well into lingering soft oak and gentle tannins

 

Cabernet Sauvignon – France

Modern style, full bodied texture with a rich flavour

 

Fleurie – France 2011

Bottle £26.00

A bouquet dominated by red berries with a floral note

 

Steenbok Pinotage Rosé – South Africa

Sunday Lunch Menu - example

Appetisers

 

Pork belly bites, apple sauce

Garlic prawns

Chestnut mushrooms, cream Madeira sauce

on toasted brioche

Balsamic tomato soup

 

 

Sunday Roast’s, please choose:

 

Fore rib of beef served medium rare

Corn fed Chicken Supreme

Boned & rolled loin & belly of of stuffed pork

Tasting plate; all of the meats on one plate Add 3

Vegetarian: All the roast without meat 13 (v)

 

TWO COURSES 20

THREE COURSES 24

One course, regular 17/one course, small 13

ALL OF OUR ROAST LUNCHES are accompanied with

Savoy cabbage, creamed leeks & peas, star anise infused baby carrots, beetroot, broccoli, cauliflower cheese, truffle oiled celeriac, duck fat rosemary & garlic roasted potatoes,Cumberland sausage stuffing, Yorkshire pudding, our own gravy reduction

 

Vicars Game, Ashampstead, supply all of our meat

Chiltern produce, Benson, supply all our vegetables

 

 

Baked cod. saffron sauce £15

We cannot guarantee total absence of allergens; please inform us if you have any food allergy or

intolerance. Mains may take up to 30 minutes to prepare at busy time.

 

A discretionary10% service charge is applied to parties of 8 or more. A discretionary 10% service charge is added to any table eating in the garden.

 

 All gratuities goes to the waiting & kitchen staff.

Meat; Vickers Game, Ashampstead, Vegetables & fruit: Chilton Produce, Benson

Fish & crustacea: Haymans (Oxford)

Puddings: HSH kitchen

Subject to change & availability.

www.hshroke.com

Home Sweet Home

Roke

Wallingford

Oxfordshire

OX10 6JD

Tel: 01491 838249