please note that these menus are representitive

and can change without notice

HSH Roke

Example Menu - January 2017



Soup, Rosemary & Garlic Croutons, Bread (v)



Onglet Steak, Pomme Purée, Kale



Smoked Mackerel Pâté, Pickled Cucumber, Tarragon & Horseradish Cream £6


Chicken Liver Parfait, Onion Marmalade, Melba Toast



Goats Cheese Mousse, Beetroot Purée, Candied Walnuts (v)





House beef burger served with either cheddar or stilton with mayonnaise, little gem, tomato,

chips and house sauce



Fresh haddock with or without batter, hand cut chips,

tartare sauce & garden peas



8oz Rib Eye steak, Fondant Potato, Vegetables,

Port & Shallot Reduction



Sea Trout, Bream, Crab Croquette, Sprouting,

Creamed Leek



Venison Steak, Beetroot, Mushroom Arancini, Parmesan Crisp



Lamb rump, braised lamb shoulder,

mashed potatoes and kale



Pork Belly, Mashed Potato, Vegetables, Jus



Cornfed Chicken stuffed with Pine Nut & Sun-dried Tomato, Pesto Crushed New Potato



Trio of courgette, aubergine & red pepper Ravioli, Spinach Cream (v)





Rice Pudding, Mango & Passion Fruit £6


Pannacotta, Seasonal Berries, Touille £6


Treacle Tart, Ice Cream £6


Chocolate and Peanut Cheesecake £6


Cheese £10

Wigmore, Barkham blue, Delice De Bourgogne, Wokey Hole, cheddar. Apres Soleil, Cheddar. Quince. Onion marmalade


Subject to change - call for latest daily menu


Priced individually

Available Tuesday to Saturday lunchtime


Club sandwich; Bacon, lettuce, tomato, chicken

white toast & mayonnaise



Steak baguette with sautéed mushrooms

& caramelised mushrooms



Cheese, pesto & red pepper toasted sandwich



All served with fries & salad