please note that these menus are representitive

and can change without notice

HSH Roke

Example Menu - January 2017

 

Starters

Soup, Rosemary & Garlic Croutons, Bread (v)

£5

 

Onglet Steak, Pomme Purée, Kale

£7

 

Smoked Mackerel Pâté, Pickled Cucumber, Tarragon & Horseradish Cream £6

 

Chicken Liver Parfait, Onion Marmalade, Melba Toast

£6

 

Goats Cheese Mousse, Beetroot Purée, Candied Walnuts (v)

£6

 

 

Mains

House beef burger served with either cheddar or stilton with mayonnaise, little gem, tomato,

chips and house sauce

£14

 

Fresh haddock with or without batter, hand cut chips,

tartare sauce & garden peas

£14

 

8oz Rib Eye steak, Fondant Potato, Vegetables,

Port & Shallot Reduction

£22

 

Sea Trout, Bream, Crab Croquette, Sprouting,

Creamed Leek

£19

 

Venison Steak, Beetroot, Mushroom Arancini, Parmesan Crisp

£22

 

Lamb rump, braised lamb shoulder,

mashed potatoes and kale

£20

 

Pork Belly, Mashed Potato, Vegetables, Jus

£17

 

Cornfed Chicken stuffed with Pine Nut & Sun-dried Tomato, Pesto Crushed New Potato

£18

 

Trio of courgette, aubergine & red pepper Ravioli, Spinach Cream (v)

£15

 

 

Desserts

Rice Pudding, Mango & Passion Fruit £6

 

Pannacotta, Seasonal Berries, Touille £6

 

Treacle Tart, Ice Cream £6

 

Chocolate and Peanut Cheesecake £6

 

Cheese £10

Wigmore, Barkham blue, Delice De Bourgogne, Wokey Hole, cheddar. Apres Soleil, Cheddar. Quince. Onion marmalade

 

Subject to change - call for latest daily menu

Sandwiches

Priced individually

Available Tuesday to Saturday lunchtime

 

Club sandwich; Bacon, lettuce, tomato, chicken

white toast & mayonnaise

£11

 

Steak baguette with sautéed mushrooms

& caramelised mushrooms

£11

 

Cheese, pesto & red pepper toasted sandwich

£8

 

All served with fries & salad

 

 

 

www.hshroke.com