please note that these menus are representitive

and can change without notice

Sunday Lunch Menu

Appetisers 5

 

Pork belly bites, apple sauce

Garlic prawns

Chestnut mushrooms, cream Madeira sauce

on toasted brioche

Balsamic tomato soup

 

 

Sunday Roast’s, please choose:

 

Fore rib of beef served medium rare

Corn fed Chicken Supreme

Boned & rolled loin & belly of of stuffed pork

Tasting plate; all of the meats on one plate Add 3

Vegetarian: All the roast without meat 13 (v)

 

TWO COURSES 20

THREE COURSES 24

One course, regular 17/one course, small 13

ALL OF OUR ROAST LUNCHES are accompanied with

Savoy cabbage, creamed leeks & peas, star anise infused baby carrots, beetroot, broccoli, cauliflower cheese, truffle oiled celeriac, duck fat rosemary & garlic roasted potatoes,Cumberland sausage stuffing, Yorkshire pudding, our own gravy reduction

 

Vicars Game, Ashampstead, supply all of our meat

Chiltern produce, Benson, supply all our vegetables

 

 

Baked cod. saffron sauce £15

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